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Moringa Powder – 100% Pure Drumstick Leaf | PureRoots

Moringa Powder – 100% Pure Drumstick Leaf | PureRoots

₨ 399

Drumstick tree leaves, machine-dried at low heat and stone-milled fine. One ingredient, bright green, no stems.
PureRoots moringa powder is drumstick tree leaf, stripped from the stem and milled fine. Leaf only — no stalk, no twig, no second-grade leaf meal blended in to make weight. One ingredient, and a green strong enough that you can tell by looking.
The tree grows in half the backyards in India and almost nobody eats the leaves, because picking and cleaning them is tedious. This is that job already done, in a form that goes into food without anyone noticing.

Machine-dried, not sun-dried

Leaves left in the sun bleach. The chlorophyll goes first, taking the colour to a dull khaki, and the flavour follows into something hay-like and faintly bitter. Most moringa powder on the market has been through exactly that.
Ours goes into the chamber within hours of harvest and dries in the dark. The result is a strong green with a mild, grassy taste and none of the bitterness people expect from moringa — which is usually a drying fault, not the leaf.

How to use moringa powder

In water or buttermilk. One teaspoon, stirred. Buttermilk carries it better than plain water.
Into dal or sabzi. Stirred in at the end of cooking it disappears entirely — the easiest way past a child who will not eat greens.
In a green smoothie. Works with banana, curd and dates. A teaspoon per glass.
In roti dough or parathas. Two teaspoons per cup of atta, for green rotis and a little more from the same meal.

Taste and texture

Mild and green, closer to spinach than to matcha, with a soft finish and no bitterness. Fine enough to blend into liquid without grit. If moringa has tasted harsh to you before, it is worth trying once more with a properly dried batch.

Ingredients and storage

  • Ingredients: 100% dried moringa leaf.
  • Storage: Cool, dry, away from light — light fades the green over months. Close the zip fully; use a dry spoon.
  • Best before: 12 months from packing.

FAQs

Is there any stem in it?
No. Leaves are stripped before drying. Stem is what makes moringa powder fibrous and bitter, so it is left out.
How much a day?
A teaspoon is what most people use. It is a leafy vegetable in powder form, so treat it as food rather than a dose.
Can I cook with it?
Yes, but add it near the end. Long boiling dulls both colour and flavour.
Pack Size

100 g
Moringa Powder – 100% Pure Drumstick Leaf | PureRoots
Moringa Powder – 100% Pure Drumstick Leaf | PureRoots
₨ 399